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Fresh Veggie Pizza Recipe

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This recipe for Fresh Veggie Pizza is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Pillsbury crescent rolls

Pat crescent rolls in a large cookie sheet, joining all seams and pushing up the sides slightly. Bake as directed, then cool.

Sauce:
2 (8 oz.) packages cream cheese, softened
3/4 cup mayonnaise
1 package Ranch salad dressing mix

Mix above ingredients together well, spread on top of cooled crust.

Toppings:
Finely chopped vegetables of your choice. (carrots, celery, red or green peppers, cauliflower, broccoli, etc.)

Directions:
Directions:
Press vegetables down slightly. Place in refrigerator for 6 hours. Cut into serving pieces.

- Do not use fresh mushrooms as they turn brown.

 

 

 

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