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Category: |
Category: |
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The Beans |
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Ingredients: |
Ingredients: 1 3/4 cup kidney beans
1 cup pinto beans
1 cup black beans
12 cups water
2 tbsp salt
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Directions: |
Directions:1. Fill a large microwavable bowl with 12 cups water, add salt and all the beans
2. Microwave on high for 15 minutes and let stand for 90 minutes
3. Refill bowl to 12 cup level
4. Empty all beans and cooking water to a large pot, bring to a boil and cook at a slow rolling boil for 90 minutes
5. Let cool reserving liquids set aside |
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The Meat |
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Ingredients: |
Ingredients: 1 lb sirloin steak cut into 3.4 inch bits
1 lb ground beef
3 tbsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp cumin
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Directions: |
Directions:1. Add half spices to sirloin and half to ground beef mixing well with your hands
2. Set aside and let stand 20 minutes or more
3. Add to a large stock pot and brown |
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The Vegetables |
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Ingredients: |
Ingredients: 2 large green peppers seeded and chopped
1 yellow pepper seeded and chopped
1 red pepper seeded and chopped
1 large jalapeno pepper seeded and diced
1 cup onion chopped
2 cloves garlic diced
60 oz diced tomatoes
6 oz tomato paste
12 oz beer
32 oz beef broth
3 tbsp chili powder
1 1/2 tbsp salt
1 tsp black pepper
1/2 tsp cinnamon
1 tbsp paprika
1 tbsp oregano
1 bay leaf
1 tbsp sugar
1 tbsp butter
1 tbsp oil
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Directions: |
Directions:1. Add butter and oil to skillet ad peppers, onion and garlic and saute until soft
2. Add pepper mixture to stock pot with meat
3.Add all remaining ingredients to stock pot and mix to blend
4. cook on low for 45 minutes
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The assembly |
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Ingredients: |
Ingredients: The Beans
The meat
The Vegetables
1 cup corn meal ( optional )
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Directions: |
Directions:1. Add beans and bean liquid to stock pot, cook on low 30 minutes
2. Brown corn meal in skillet and add to stock pot ( optional )
2. Serve what you need
3. Let the rest cool and put up in freezable containers
4. Freeze |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:90 minutes 3 hours in all |
Personal
Notes: |
Personal
Notes: I began working on my chili receipt around 1985. I finally wrote this final product in 2013. We make our soups in large batches and freeze in two serving containers making it more of a good time instead of a chore. Of coarse this receipt can be made in smaller batches, but for that I will let you do the math!
Love Bill
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This recipe for Willie's Chili is from