"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Salad, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tiffany Southerly


8 or 9 large potatoes
1 cup sweet salad cubes
2 medium onions, chopped
1/2 cup celery, chopped
5 hard boiled eggs, chopped
Salt to taste
Pepper to taste
2 cups mayonnaise
3 or 4 tbsp mustard
2 tbsp vinegar
2 tsp sugar

Peel, cube and rinse potatoes. Put in kettle with water over the potatoes and
boil until they just start to become tender. Do not overcook as they will be mushy.
Drain Potatoes. In a bowl mix all of the remaining ingredients together. Pour over potatoes
and fold in until all are mixed well.
Cover and refrigerate overnight. Stir and taste.

*** You may have to adjust the amounts of salt, pepper, vinegar and sugar. This potato salad
is creamy and may need a little more mayonnaise after setting overnight. The potatoes absorb a lot of flavor.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!