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Fruit-Filled Acorn Squash Recipe

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This recipe for Fruit-Filled Acorn Squash, by , is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Richardson Helm

Category:
Category:

Ingredients:  
Ingredients:  
3 medium acorn squash (about 1 lb each)
1 tbsp margarine
1 cups diced Granny Smith apple
1 16-oz can whole-berry cranberry sauce

Directions:
Directions:
Place squash in a 13x9 inch baking dish. Bake at 400 for 45 minutes or until tender.
Melt margarine in a medium nonstick skillet over medium heat. Add apple and saute for 5 minutes. Stir in cranberry sauce and cook for 2 minutes or until apple is tender, stirring occasionally.
Cut squash in half lengthwise and discard seeds and membrane.
Spoon ⅓ cup fruit filling into each squash half.

Number Of Servings:
Number Of Servings:
6

 

 

 

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