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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fruit-Filled Acorn Squash Recipe

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This recipe for Fruit-Filled Acorn Squash is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium acorn squash (about 1 lb each)
1 tbsp margarine
1½ cups diced Granny Smith apple
1 16-oz can whole-berry cranberry sauce
Directions:
Directions:
Place squash in a 13x9 inch baking dish. Bake at 400º for 45 minutes or until tender.
Melt margarine in a medium nonstick skillet over medium heat. Add apple and saute for 5 minutes. Stir in cranberry sauce and cook for 2 minutes or until apple is tender, stirring occasionally.
Cut squash in half lengthwise and discard seeds and membrane.
Spoon ⅓ cup fruit filling into each squash half.
Number Of Servings:
Number Of Servings:
6

 

 

 

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