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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups scalded milk
3 eggs
1/2 cup sugar
1 tbsp vanilla
1 pie crust, unbaked
Directions:
Directions:

Beat eggs. Add sugar and vanilla and mix well. Add these ingredients
to the scalded milk and mix well. Pour into unbaked pie crust.
Bake at 400 degrees for 20 minutes

 

 

 

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