"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Western Casserole Recipe

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This recipe for Western Casserole, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Gollihar (Hunter Conley; Kelcie Conley, Kindergarten; Otto Conley, preschool)

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger meat, browned and drained
2 cans cheddar cheese soup
2 cans ranch style beans
1 pkg. Spanish rice, cooked, or 2 cans Spanish rice
1 small can green chiles (optional)

Directions:
Directions:
Preheat oven to 350. Combine meat and all other ingredients. Bake in 9 1/2x11 in. casserole dish for 35 minutes. Top with shredded cheese and serve with tortilla chips.

Personal Notes:
Personal Notes:
Janet Gollihar is Hunter, Kelcie and Otto's great-grandma.

 

 

 

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