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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Western Casserole Recipe

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This recipe for Western Casserole is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger meat, browned and drained
2 cans cheddar cheese soup
2 cans ranch style beans
1 pkg. Spanish rice, cooked, or 2 cans Spanish rice
1 small can green chiles (optional)
Directions:
Directions:
Preheat oven to 350º. Combine meat and all other ingredients. Bake in 9 1/2x11 in. casserole dish for 35 minutes. Top with shredded cheese and serve with tortilla chips.
Personal Notes:
Personal Notes:
Janet Gollihar is Hunter, Kelcie and Otto's great-grandma.

 

 

 

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