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Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dagmar Metzger

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Butter, softened
3/4 cup packed Brown Sugar
1 Egg
1/2 teaspoon Vanilla extract
1 cup all purpose Flour
1/8 teaspoon Salt
3/4 cup Semisweet Chocolate Chips
1/3 cup chopped Walnuts or Pecans
1/3 cup Chocolate covered Toffee Chips

Directions:
Directions:
Preheat Oven to 375

In large mixing bowl beat Butter with an electric/hand mixer on medium-high speed for 30 seconds. Add Brown Sugar, Egg and Vanilla. Beat until combined, scraping sides of bowl with spatula. Beat in Flour and Salt until combines.

Spread dough evenly in an ungreased 13x9x2 inch baking pan (jelly roll). Bake for about 15 minutes or until edges begin to brown and surface is dry. Remove from oven and immediately sprinkle evenly with Chocolate Chips. Let stand about 2 minutes or until chocolate is softened; spread evenly. Sprinkle with Nuts and Toffee Chips.

Let cool in pan on wire rack for 30 minutes. Cut into bars.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
1 Hour (total Prep/Bake/Cool)
Personal Notes:
Personal Notes:
Good choice for Cookie Exchanges around the Holidays. Stores wells for many days.

 

 

 

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