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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HOMEMADE PUMKIN PIE Recipe

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This recipe for HOMEMADE PUMKIN PIE is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cuos mashed fresh or Frozen pumpkin. ( Thaw and drian first if frozen)
1 can 12 oz. evaporated Milk
2 eggs beaten
3/4 cups sugar
1/2 tsp ginger
1/2 tsp. nutmeg
1/2 tsp salt
Directions:
Directions:

Mix all ingredients with mixer. Pour into crust. Bake 40-60 min. To test when done insert knife an inch away from edge of pie. When it comes out clean it is done Cool and serve
Number Of Servings:
Number Of Servings:
1 Pie

 

 

 

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