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Shelf Pickles Recipe

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This recipe for Shelf Pickles is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon then sliced cucumbers
2 tablespoons alum
4 tablespoons non-iodized salt
2 tablespoons pickling spice
4 cups apple cider vinegar
Directions:
Directions:
Let cucumbers stand in this solution for 3 weeks. Turn jar upside down every day. Pour off vinegar solution and drain well. Rinse in cool water. Drain and put pickles in gallon jar. Add 6 cups of sugar turned them for the next several hours until sugar dissolves. Leave in gallon jar and refrigerate, or place in court jars seal.

 

 

 

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