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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German pancake Recipe

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This recipe for German pancake is from The Yerkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Cup Milk

1 Cup Sifted Flour

6 Eggs

1/4 tsp Salt

6 tbsp Butter
Directions:
Directions:

Preheat oven to 450 degrees. Melt butter in a 9 X 13 pan in oven. Keep pan in oven to stay hot.

Beat together milk, flour, and eggs and salt. In 9 x 13 baking pan melt butter in hot oven until hot and sizzling. Pour batter into hot pan and bake immediately at 450 deg for 20 minute. Serve hot with syrup.


Number Of Servings:
Number Of Servings:
6 generous servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a favorite breakfast dish for us. While you guys would never eat it I thought I would add this to give you some variety for when you are cooking for your own families. Keep in mind that you can size this recipe up or down depending on how many you want to feed. I also found that using gluten free flour didn't make a difference.

 

 

 

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