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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

ZWIEBELKUCHEN – GERMAN ONION PIE Recipe

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This recipe for ZWIEBELKUCHEN – GERMAN ONION PIE is from ARTichokes and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips of Bacon, diced and fried crisp
4 large Onions, chopped. Cook until translucent in bacon fat
2 whole Eggs, plus 1 Egg yolk, slightly beaten
3/4 cup Sour Cream
Salt and Pepper to taste
1 tsp. Green Onions, green tops only, minced
Pinch of Caraway Seeds
2 Pie Crusts
Directions:
Directions:
Preheat oven to 400 degrees Place pie crusts in pie pans. Prick all over. Place pie pans in the preheated oven for 10 minutes. Mix all the ingredients together. Pour into the partially cooked pie shells, lowering the temperature to 350 degrees. Bake until set, about 15 minutes. Cut into thin slices. Serve immediately. Serves 16. Makes a good luncheon dish with a tossed salad. It is equally good at a buffet.
Personal Notes:
Personal Notes:
I believe this recipe came from a potluck church supper, probably from Home St. Presbyterian Church in the Bronx when I was a teenager.

 

 

 

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