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"The belly rules the mind."--Spanish Proverb

MOTHER'S CANNIBAL SANDWICH Recipe

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This recipe for MOTHER'S CANNIBAL SANDWICH is from ARTichokes and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large slice Jewish Rye Bread, cut in half, from a round loaf with caraway seeds
1 thin, cold lean Ground Beef Patty
Salt and Pepper
1 thin slice of Onion, cut from a large Onion
Directions:
Directions:
Shape the beef patty to fit the 1/2 slice of bread. Sprinkle with pepper and salt. Mince the onion and sprinkle over the meat, pressing it into the mixture. Top with the other 1/2 slice of bread. If desired, the onion slice could be placed on top of the patty, instead of mincing it.
Personal Notes:
Personal Notes:
This was my favorite summertime snack as a child. I ate it instead of a lettuce leaf, spread with cold butter, folded so that the butter was inside. This is what I had most days as a snack. Since I was a skinny kid, I was encouraged to have as many fattening snacks as I wished. Whoever helped Mother form the ground beef into patties when she returned from shopping was rewarded with a Cannibal Sandwich. My husband says it was also popular in his neighborhood which was German, both Christian and Jewish.

 

 

 

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