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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

6-Layer Cookies Recipe

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This recipe for 6-Layer Cookies is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 and ½ cups graham cracker crumbs
1 cup chopped walnuts or pecans
1 cup semi-sweet chocolate pieces
1 and ⅓ cups sweetened, flaked coconut
14 ounce can of sweetened condensed milk (not evaporated milk)
Directions:
Directions:
Preheat oven to 350 degrees.
Melt butter and put on the bottom of a 9 x 13 x 2 inch pan.
Add remaining ingredients, layer by layer, as listed on the ingredients ~ flattening the batter with the back of a spoon when necessary.
Bake about 25 minutes, or until edges are lightly browned.
Remove from oven and cool.
Refrigerate at least 3 hours before cutting.
Cut into bars.
Number Of Servings:
Number Of Servings:
Makes 36 bars

 

 

 

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