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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
8 cups rhubarb (peeled)
1 egg, beaten
1¾ cups sugar
3 T. tapioca
1-2 qts. frozen strawberries
⅓ cup water (if needed)
2 T. cornstarch

Directions:
Directions:
In a arge bowl mix together the rhubarb, beaten egg, sugar and tapioca. (If desired, soak rhubarb in hot water for 5-10 minutes to take off the bitter taste before mixing with ingredients). In a 3-quart saucepan add strawberries and ¼ cup sugar (if not added before freezing). Heat on high to soften and add water (if needed) and cornstarch. Mix berries and rhubarb mixture together and pour into 2 pie crusts. Dot with butter and cover with the top crusts. Bake in a 350º preheated oven for 45 minutes to 1 hour and 15 minutes.

Personal Notes:
Personal Notes:
Linda Moody’s recipe.

 

 

 

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