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Peanut Butter Chip Chocolate Cookies Recipe

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This recipe for Peanut Butter Chip Chocolate Cookies, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marcia Harbarger


1 cup butter
1 - 1 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted all-purpose flour
⅔ cup Hershey's Cocoa
teaspoon baking soda
teaspoon salt
2 cups (12 ounces) Peanut Butter Chips

Preheat oven to 350 degrees.
Cream butter, sugar, eggs and vanilla until light and fluffy.
Combine flour, cocoa, soda and salt; add to creamed mixture.
Stir in chips.
Chill until firm enough to handle.

Shape dough into 1 inch balls. Place on uncreased sheet and flatten slightly with a fork.
Bake 8 to 10 minutes.
Cool 1 minute before removing from pan.

Number Of Servings:
Number Of Servings:
makes 6 dozen




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