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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grated carrots Frosting
1/4 c. walnuts (chopped) 1 c. yogurt (strained)
1 1/2 c. cake flour 3 tbsp. brown sugar
1/2 c. whole wheat pastry flour 1 tsp. vanilla
2 tsp. cinnamon, toasted walnuts
1 tsp. Allspice
1/2 tsp salt
1 tsp. baking soda
1 tsp baking powder
4 ox egg substitute
1/4 c. oil
2 tsp vanilla
2 tbsp lemon juice
8 oz crushed pineapple
1/2 c. raisins (plumped)
Directions:
Directions:
Mix dry to wet greased and floured pan. Bake 350º F at 40 min cool. Mix yogurt brown sugar vanilla and toasted walnuts spread on 1/2 cake

 

 

 

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