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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grated carrots Frosting
1/4 c. walnuts (chopped) 1 c. yogurt (strained)
1 1/2 c. cake flour 3 tbsp. brown sugar
1/2 c. whole wheat pastry flour 1 tsp. vanilla
2 tsp. cinnamon, toasted walnuts
1 tsp. Allspice
1/2 tsp salt
1 tsp. baking soda
1 tsp baking powder
4 ox egg substitute
1/4 c. oil
2 tsp vanilla
2 tbsp lemon juice
8 oz crushed pineapple
1/2 c. raisins (plumped)

Directions:
Directions:
Mix dry to wet greased and floured pan. Bake 350 F at 40 min cool. Mix yogurt brown sugar vanilla and toasted walnuts spread on 1/2 cake

 

 

 

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