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Caramel Ice Cream Delight Recipe

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This recipe for Caramel Ice Cream Delight, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Harbarger

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 cups flour
1 cup "quick cook" Oatmeal
cup brown sugar
1 to 1 cup chopped walnuts
1 stick MELTED butter
1 12-oz. jar of caramel topping
gallon vanilla ice cream, softened

Directions:
Directions:
Preheat oven to 350 degrees.
Combine flour, oats, sugar and nuts.
Add butter and mix well.
Spread on a baking sheet.
Bake for 20 minutes, or until golden brown. Cool. Crumble.
Spread a little more than half of the crumbled oat mixture into a 9 x 13 pan.
Spoon the caramel topping onto the crumbs. Cut the ice cream into strips and lay on top of the caramel sauce. Flatten slightly. Cover the entire pan with ice cream. Sprinkle the rest of the crumbs on top. Freeze until firm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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