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FAST AND EASY PIZZA Recipe

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This recipe for FAST AND EASY PIZZA is from The Bischof Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
1 pkg dry yeast
1 cup warm water
1 tsp sugar
2 tbsp salad oil
1 tsp salt
2½ cups flour



Sauce
1 (8 oz.) can tomato sauce
¼ tsp. onion powder
⅛ tsp minced garlic
1 (6 oz.) can tomato paste
¼ tsp. salt
⅛ tsp. pepper
½ tsp. oregano

Toppings of choice, cheese, ground beef, pepperoni, red peppers, onion etc.
Directions:
Directions:
Preheat oven to 425º In a large bowl, dissolved yeast in warm water. Stir in remaining dough ingredients; beat vigorously about 20 strokes. Allow dough to rest (5 minutes) while preparing sauce. Mix sauce ingredients together - set aside. Divide dough in half. On lightly greased baking sheets, pat each half of the dough out on a separate sheet with floured fingers. Spread sauce on top of dough. Add your favorite cheese and toppings. Bake at 425º for 20-25 minutes or until crust and cheese is hot and bubbly. Makes 2 pizzas. ENJOY!
Personal Notes:
Personal Notes:
This recipe was given to me by Peg Bischof. Thanks Peg!

 

 

 

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