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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chewy Chocolate Chip Cookies Recipe

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This recipe for Chewy Chocolate Chip Cookies is from The Johnikin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup All-Purposed Flour
1/2 tsp Baking Soda
1/2 cup Coconut Sugar
1/2 cup Coconut oil
1/4 cup Maple Syrup
1 tsp Vanilla Extract
1 Egg
1/4 tsp Himalayan Salt
1/3 cup Chocolate Chips
Directions:
Directions:
Preparation
Preheat the oven to 175°C/350°F.

Make the dough
Mix all-purpose flour, baking soda, salt, and coconut sugar sifted in a large mixing bowl.
In a separate mixing bowl. Mix room temperature coconut oil, maple syrup, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients.
Fold in the chocolate chips. Mixing until everything is well incorporated.

Bake the cookies
Scoop out the cookies dough with an ice-cream scoop onto a parchment paper-lined baking tray.
Pop the cookies into the oven for 9 minutes. Let the cookies cool before eating.
Number Of Servings:
Number Of Servings:
8 cookies
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
They are chewy, soft, and perfectly sweet! It's dairy-free and refined sugar-free! A healthier yet delicious alternative to our favourite classic chocolate chip cookies!

Tgrn

 

 

 

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