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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Cheese Bisquits Recipe

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This recipe for Sausage Cheese Bisquits, by , is from Nannys Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Sausage ( Hot)
2 1/2 Cups Sharp cheddar Cheese,shredded
1/2 Tsp. Garlic Powder
3 Cups self-rising Flour
3/4 cup Crisco shortening (Butter Flavored)
1 Tablespoon Baking Powder
1 Teaspoon sugar or stevia
2 cups buttermilk or sweet

Directions:
Directions:
Preheat oven to 425 degrees.Cook sausage and drain.In a large bowl, add flour,baking powder,garlic and sugar..Mix well with whisk..Add shortening and cut in with a fork or potato masher.. Add milk and mix..Add sausage and cheese. Spoon into a greased black skillet with a tablespoon .Sprinkle olive oil or melted butter on top,pat down with spoon..Bake about 30 minutes or until tops are browned!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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