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Flatbread Pizza Recipe

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This recipe for Flatbread Pizza is from Brock's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR FLATBREAD
2 c. all-purpose flour, plus more for surface
2 tsp. baking powder
1 tsp. kosher salt
1/2 tsp. baking soda
1 c. plain Greek yogurt
2 tbsp. olive oil
Vegetable oil, for pan
FOR TOPPING
12 oz. grape tomatoes, halved
1/4 small red onion, sliced
2 tsp. extra-virgin olive oil
2 tsp. freshly chopped oregano
Kosher salt
Freshly ground black pepper
8 oz. mozzarella, sliced into 1/4" thick rounds
Balsamic glaze, for serving
2 c. arugula
Directions:
Directions:
Preheat oven to 400°. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain.
Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky.
Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed.
In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomato-onion mixture and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15 mins

 

 

 

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