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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brickle Recipe

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This recipe for Brickle is from Momma Z and Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 saltine crackers (approx)
1 cup (2 sticks) butter
1 cup hard packed brown sugar
chopped nuts
bag of milk chocolate chips

you will need a 15"x10 cookie sheet and aluminum foil to cover cookie sheet
Directions:
Directions:
On the covered cookie sheet, place the cracker in rows. It may require a few of the crackers being broken in half to fill the cookie sheet completely.

Preheat oven to 400º.
On a stove, melt butter and brown sugar. Bring to a full boil and cook for 3 minutes stirring constantly once it starts to boil.
Remove from heat and carefully pour over crackers. Bake for 5 minutes. Sprinkle chocolate chips on top, leave until melted. Once melted, spread with knife. Sprinkle top with chopped nuts.

place entire tray into fridge and leave for at least 4 hours.. Break into pieces and store in airtight container.

 

 

 

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