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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

French Toast Recipe

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This recipe for French Toast is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  


1 loaf white bread
4 eggs
1/2 cup milk
pinch of salt
butter or margarine

Directions:
Directions:


Mix eggs, milk and salt together. Put a little butter in skillet.
Dip bread in mixture and put in skillet.
Brown on both sides. Serve with butter and syrup

Personal Notes:
Personal Notes:

In memory of my Mother, Shirley Shifflett

 

 

 

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