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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Runza Casserole Recipe

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This recipe for Runza Casserole, by , is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Buescher

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
2 finely chopped onions
4 c. fresh chopped cabbage
salt and pepper to taste
2 pkg. refrigerated crescent rolls
1 lb shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 350
Spread one tube of crescent rolls into the bottom of a 9X13X2 pan and bake 7 minutes or until brown
While that is in the oven,brown the hamburger and onion in a skillet. Then drain
Drain the grease from the hamburger and add cabbage. Let it steam for a few minutes.
Add the salt and pepper
Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
Sprinkle the cheese on top of the meat mixture
Spread the 2nd tube of crescent rolls over the top of the cheese
Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust

 

 

 

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