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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Six in a Pan Recipe

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This recipe for Six in a Pan is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup flour
1/4 cup butter
Mix together, press into a 9" x 13" pan. Bake at 350º F for 20 minutes. Cool

Cream together:
1 package cream cheese (8 oz.)
1 cup icing sugar
1 1/2 cup Cool Whip
Spread on cooled base.

Mix:
1 small package chocolate instant pudding
1 1/2 cups milk
Let set. Spread on cream cheese layer.

Mix:
1 small package butterscotch instant pudding
1 1/2 cups milk
Let set. Spread on chocolate pudding layer.

Cover with:
1 1/2 cup Cool Whip (What is remiang from large container)
Directions:
Directions:

Add layers in small dollops then spread together. Crust is fragile and crumbles easily. Garnish with chopped pecans and shredded chocolate. This dessert can be frozen.

 

 

 

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