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Mississippi Pot Roast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) chuck roast
1/2 (12 ounce) jar pepperoncini
1/2 (12 ounce) jar pepperoncini juice

1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley(R))
salt and ground black pepper to taste
Directions:
Directions:
Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

I brown my roast before putting in slow cooker. I also make a slurry of corn starch and water to thicken the gravy.

Serve with mashed potatoes.

 

 

 

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