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Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans whole tomatoes (crushed)
4 small cans tomato juice
12-14 washed, fresh basil leaves
1 cup heavy cream
1 stick butter
salt/pepper to taste
Directions:
Directions:
Combine tomatoes & juice in saucepan. Simmer 20 minutes. Puree, adding basil leaves install bunches in blender. Return to saucepan and add cream & butter while stirring over low heat.
(Tastes better the next day.)

 

 

 

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