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Barbara "Nana" Prieto's Chocoholic Heaven! Recipe

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This recipe for Barbara "Nana" Prieto's Chocoholic Heaven!, by , is from Pioneer Potluck! , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Prieto



1 Box Duncan Hines Devilís Food Cake Mix
1 Lg. Box Instant Chocolate Fudge Pudding Mix
4 Eggs
1/2 Cup Vegetable Oil
1/4 Cup Best Foods Mayonnaise
3/4 Cup Sour Cream
1/2 Cup Water
1 Tablespoon Real Vanilla Extract
3 Tablespoons Kahlua (Turn Your Head As You Measure ;)
1 12oz. package White, Milk, or Dark Chocolate Chips
3/4 Cup Chopped Nuts

Frosting Optional:
Chocolate Fudge (for drizzling onto finished cake)

Preheat Oven to 350ļF

Mix all cake ingredients well and pour into a greased tube
(Bundt) pan.
Bake for 1 Hour or until done when tested with a toothpick.
Cool Cake and drizzle chocolate fudge

Personal Notes:
Personal Notes:
This is a very fun and easy recipe but most enjoyable! It is perfect for gatherings with family and friends!
It is my pleasure to dedicate this recipe with love to my Granddaughter Dolce Prieto, Sophomore - Class of 2022




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