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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Werner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Werner


1 1/2 pounds ground beef, 2/3 cup cracker crumbs, 1/3 cup minced onion
1 egg, 1 1/2 t salt, 1/4 t ginger, 1/4 cup milk - 1 T oil

2 T cornstarch, 1/2 cup brown sugar
1 can pineapple tidbits, reserve syrup, 1/3 cup vinegar, 1 T soy sauce
1/3 cup chopped green pepper

1. Mix thoroughly beef, crumbs, onion, egg, salt, ginger, milk.
2 Shape by rounded tablespoons and brown in oil. Or place on cookie sheet and bake.
3. Mix cornstarch and sugar. Stir in pineapple syrup, vinegar, soy sauce until smooth.
4. Pour into skillet and cook stirring constantly until thickens and boils.
5. Boil 1 minute. Add meatballs, pineapple and peppers, heat through.
6. Serve with fluffy brown rice, and a green salad
7. A consistent children's favourite!!




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