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HAM AND ASPARAGUS CRUSTLESS QUICHE Recipe

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This recipe for HAM AND ASPARAGUS CRUSTLESS QUICHE, by , is from The Briguglio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katrina Briguglio

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
6 large eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup shredded cheddar cheese
1/2 cup (4 oz.) ham -chopped
1 cup asparagus -chopped (2-3 inch pieces)

Directions:
Directions:
Instructions
Preheat oven to 350 degrees F. Spray a 9 inch pie plate with cooking spray.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the cheese and ham.
Pour the mixture into the pie plate. Push the ham around to make sure that it is evenly distributed throughout the dish.
Spread the asparagus out evenly over the top of the egg mixture.
Bake for 30 minutes, or until the center is set. Let cool at least 2 minutes before slicing.
Notes
Thin asparagus works best in this recipe.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40

 

 

 

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