Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buttermilk Buiscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Buiscuits is from Dailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp baking powder
¼ tsp baking soda
1 tsp coarse salt
6 tbsp butter, cut into small pieces and chilled
1 cup buttermilk
Directions:
Directions:
1. In a work bowl of food processor fitted with steel knife blade, combine flour, baking powder, baking soda, and salt; pulse several times to combine.
2. Add butter; pulse until mixture is evenly combined and resembles coarse meal.
3. Add buttermilk; pulse just until combined.
4. Turn dough onto lightly floured surface; dust top with flour and gently fold dough over itself 5 or 6 times.
5. Press dough into ¾-inch thick round. Using 2½-inch round biscuit cutter, cut out biscuits.
6. Place with sides touching on baking sheet.
7. Bake in a 450 degree oven until light golden brown, about 10 to 12 minutes.

Makes about 8 biscuits

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!