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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Stuffed Green Peppers Recipe

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This recipe for Slow Cooker Stuffed Green Peppers is from The Briguglio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
6 large green bell peppers
2 cups cooked wild rice
1 1/2 lbs ground chuck
2 cups chicken stock
1 (16 oz) can diced tomatoes
1 medium chopped onion
1 cup grated cheddar cheese
1/4 cup chopped walnuts
1 large egg
1/2 teaspoon red pepper flakes
1/4 teaspoon nutmeg
to taste salt
to taste black pepper
Directions:
Directions:
Directions
In a large mixing bowl combine ground beef, cooked wild rice, 1/2 of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt and pepper. Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour stock and remaining tomatoes over. Cover and cook on HIGH for 5-6 hours or on LOW for 8-9 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20

 

 

 

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