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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dano's Chili Recipe

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This recipe for Dano's Chili, by , is from Our Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dan & Vicki Gentes


2 lbs. ground beef
1 medium sized onion
1 lb. jar Ragu garden vegetable sauce
1 lb. jar Ragu original sauce
1 can 15.5 oz. black beans
2 cans 15.5 oz. kidney beans
1 can diced tomatoes
1 can green giant sweet corn
1/2 jar sweet and hot salad peppers
1 12 oz. can Yuengling beer
1 tsp. cumin
1 tsp. black pepper
1/4 tsp. cayenne pepper
3 tsp. chili powder
1 tsp. garlic

Brown the ground beef and drain. Combine into a large soup pot with all of the ingredients. Cook on low heat for 4 hours, stirring as needed.




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