Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Zesty Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Carrots, by , is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Rung (McKayla Carey, 2nd grade)

Category:
Category:

Ingredients:  
Ingredients:  
8 carrots, cooked and cut in lengthwise strips
14 c. of liquid from cooked carrots
2 T. grated onion
2 T. horseraddish
1/2 c. mayonnaise or salad dressing
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
1 T. butter
dash of paprika
parsley, minced (for garnish)

Directions:
Directions:
Place cooked carrots lengthwise in pre-buttered casserole dish (13x9 in.).

In a separate bowl, combine liquid from carrots, grated onions, horseradish, mayonnaise, salt and pepper. Mix thoroughly. Pour sauce over carrots.

Top sauce with the mixture of breadcrumbs, butter and paprika.

Bake at 375 for 15-20 minutes. Garnish with minced parsley.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Angela Rung is McKayla Carey's aunt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!