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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zesty Carrots Recipe

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This recipe for Zesty Carrots is from Hanover Academy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 carrots, cooked and cut in lengthwise strips
14 c. of liquid from cooked carrots
2 T. grated onion
2 T. horseraddish
1/2 c. mayonnaise or salad dressing
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
1 T. butter
dash of paprika
parsley, minced (for garnish)
Directions:
Directions:
Place cooked carrots lengthwise in pre-buttered casserole dish (13x9 in.).

In a separate bowl, combine liquid from carrots, grated onions, horseradish, mayonnaise, salt and pepper. Mix thoroughly. Pour sauce over carrots.

Top sauce with the mixture of breadcrumbs, butter and paprika.

Bake at 375º for 15-20 minutes. Garnish with minced parsley.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Angela Rung is McKayla Carey's aunt.

 

 

 

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