Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chocolate Eclair cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Eclair cake is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages instant vanilla pudding
3 cups homogenized milk
1 8 ounce container of cool whip
1 box graham crackers

Frosting:
1 cup granulated sugar new and 2 tablespoons cocoa powder
4 tablespoons butter
½ cup homogenized milk
a dash of salt
1 ¼ cup confectioners' sugar
Directions:
Directions:
Mix pudding well with milk allowed to thicken for about one minute. Fold in Cool Whip. Layer the bottom of a 9 x 12 pan with about a ½ a cup pudding. Put second layer of graham crackers. Use the rest of the pudding and layer of graham crackers.

To make Frosting heat up ingredients until it boils. Then cook for one minute. Cool and pour over the top of dessert. Chill for one hour and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!