Seesz's Sauerkraut Soup Recipe

Tried it? Rate this Recipe:

This recipe for Seesz's Sauerkraut Soup is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 4½ c. water 4 medium potatoes, peeled and cubed ½ tsp. salt ½ lb. smoked sausage links, cut up 16 oz. sauerkraut (bagged from the refrigerator section of the store is better than canned) 1 medium onion, chopped 1 clove garlic, minced 1 tbsp. fresh dill, finely minced, or 1 tsp. dried dill weed ¼ tsp. caraway seed, or more to taste 1 c. sour cream 1 tbsp. flour

Directions:	Directions: In a large kettle, bring water, potatoes and salt to boiling. Cook covered over medium heat until potatoes are tender. Add sausage, sauerkraut (which has been rinsed in cold water), onion, garlic, dill and caraway. Bring to a boil. In a small bowl, mix together the sour cream and flour. Gradually stir in about 1 cup of the hot mixture, and then stir this into the kettle. Blend well.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

22W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Seesz's Sauerkraut Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: