"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Burkhart

Category:
Category:

Ingredients:  
Ingredients:  
1 227g of herb & garlic cream cheese
1/2 227g of plain cream cheese
1/2 tbsp. garlic minced (if you want more garlic add more)
1/2c of mayo or miracle whip
1/2c sour cream
1 tbsp. of green onions
1/2c sharp cheese
1.2 (10 ounce) package frozen chopped spinach , thawed and drained

Directions:
Directions:
Mix herb&garlic cream cheese and plain cream cheese together with mixer.
Mix garlic, mayo and sour cream with cream cheese mixture
Add green onion and cheese. Mix well
Add raw spinach and put in serving dish and serve with bread chunks.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
last up two weeks
Can be served hot as well

 

 

 

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