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Chocolate Peanut Torte Recipe

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This recipe for Chocolate Peanut Torte is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups vanilla wafer crumbs
1/3 cup butter or margarine, melted
1 cup peanuts, finely chopped, divided
1 package cream cheese (8 oz.), softened
1 cup icing sugar
1/2 cup peanut butter
4 cups whipped topping, divided
3 cups cold milk
2 packages (3.9 oz.) instant chocolate pudding
1 milk chocolate candy bar, grated

Directions:
Directions:
Combine wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 9" by 13" baking dish. Bake at 350 F for 8 - 10 minutes or until lightly browned. Cool. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. spread over crust. In a mixing bowl, whisk together milk and pudding mixes until smooth. Carefully spread over cream cheese layer. Cover and refrigerate for 4 -6 hours. Before serving carefully spread remaining topping over the pudding layer. sprinkle with grated chocolate and the remaining peanuts.

 

 

 

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