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Alaskan Whole Salmon Recipe

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This recipe for Alaskan Whole Salmon is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Salmon
2 Lemons
1 Onion
1 Medium Ginger Root
Salt
Pepper
1 c. Water
1 c. Soy Sauce
2 c. Brown Sugar
1 tbsp. Cornstarch
Directions:
Directions:
Cut Salmon in the belly to form a pocket.
Stuff the Salmon with Thinly sliced Onion, Lemon and ½ of a Medium Ginger Root and season with Salt and Pepper.
In a sauce pan combine:
Water, Soy Sauce and Brown Sugar.
Pulverize the other half of Ginger Root and ½ Lemon add to sauce.
Bring to a boil, add Constarch to thicken.
Pour mixture over the Salmon, there should be ½ - ¾ inch settle in the bottom of the pan.
Cover with foil and bake in 350º F. oven.
Cook 2 hours (Do not be afraid to over cook)
Meat should be flaky.

 

 

 

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