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Alaskan Whole Salmon Recipe

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This recipe for Alaskan Whole Salmon, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeff Kauffman


Whole Salmon
2 Lemons
1 Onion
1 Medium Ginger Root
1 c. Water
1 c. Soy Sauce
2 c. Brown Sugar
1 tbsp. Cornstarch

Cut Salmon in the belly to form a pocket.
Stuff the Salmon with Thinly sliced Onion, Lemon and of a Medium Ginger Root and season with Salt and Pepper.
In a sauce pan combine:
Water, Soy Sauce and Brown Sugar.
Pulverize the other half of Ginger Root and Lemon add to sauce.
Bring to a boil, add Constarch to thicken.
Pour mixture over the Salmon, there should be - inch settle in the bottom of the pan.
Cover with foil and bake in 350 F. oven.
Cook 2 hours (Do not be afraid to over cook)
Meat should be flaky.




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