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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced bacon
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash browns, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese
Directions:
Directions:
In a large skillet, cook bacon and onion until back is crisp; drain. In a bow, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9 x2 inch baking dish.
Bake, uncovered, at 350º for 35-40 minutes or until set and bubble. Let stand for 10 minutes before cutting.

 

 

 

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