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Baked Pork Chops Recipe

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This recipe for Baked Pork Chops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Pork Chops
1 Can Cream of Mushroom Soup
2/3 Cup Chicken Broth
1- 12 Ounce Container Onion Dip
1-28 Ounce Container French Fried Onions...Divided
1/2 Cup Flour
Salt, Pepper, and Garlic Powder

Directions:
Directions:
Season flour with a few sprinkles of salt, pepper and garlic powder. Coat pork chops with the flour mixture and fry til golden brown. Pace in a baking dish.
Combine the mushroom soup, chicken broth, sour cream and 1/2 cup of onions. Pour over the pork chops, cover and bake at 350 degrees for 50 minutes.
Remove from oven and sprinkle with more onions. Bake 10 more minutes uncovered.

 

 

 

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