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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. cans white shoepeg corn
1/3 stick butter
8 oz. cream cheese
1/4 c. milk
garlic powder
1 can chopped green chilis
Directions:
Directions:
Mix together and bake @ 350º for 30 minutes.

 

 

 

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