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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. cans white shoepeg corn
1/3 stick butter
8 oz. cream cheese
1/4 c. milk
garlic powder
1 can chopped green chilis

Directions:
Directions:
Mix together and bake @ 350 for 30 minutes.

 

 

 

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