Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Anna's and Minnie's Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anna's and Minnie's Buns, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
Dissolve 1 pkg. dry yeast in a cup with cup of water and ⅓ cup sugar
Put in large greased bowl: 1 tsp. salt and 2 eggs beaten, cup melted butter and 1 cup lukewarm milk.
Add yeast, when it has risen work in 4 - 4 cups flour. When smooth make into a ball, cover with saran wrap and let rise. Punch down and knead. Let rise again and then make into buns. Let buns rise, and then bake at 350 about 20 minutes until golden brown. She also made finger rolls with this dough.

Directions:
Directions:
Light and tasty! It was yummy with jelly and peanut butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!