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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Goodall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1 c sugar
2 eggs
2 bananas, crushed
1/2 c nuts
2 c flour
1 tsp soda
1/2 tsp salt
1 tsp cream of tartar
Directions:
Directions:
cream shortening and sugar, add eggs 1 ar a time and beat well. Add crushed bananas and nuts, Add flour with soda, salt and cream of tartar (all sifted together(, Flour into greased loaf pan, Bake at 350 for 45 minutes, Making 1 1/2 batches then dividing it into 2 loaves works best

 

 

 

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