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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Salad Spread Recipe

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This recipe for Chicken Salad Spread is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken chopped
2 tbsp. Dijon mustard (you can use yellow mustard)
½ cup sour cream
½ cup mayonnaise
1 tbsp. lemon juice
2 cups celery
2 tbsp. poppy seeds
2 cups grapes sliced
Salt and pepper to taste
Pecans
Directions:
Directions:
Stir all ingredients together. Chill and when ready to serve add pecans to your liking. Great on whole grain crackers!

 

 

 

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